Meat/poultry and Fish Meat/poultry and Fish

An array of films developed using multi-layered sheets for vacuum packaging; they are thermoformed and heat shrinked, they are mainly used for meat products, with or without bone; they have a high level of mechanical resistance and sealing behavior; coupled with strong shine and transparency. They are used for meat, poultry and fish. They bear outstanding qualities for the thermoforming process and are highly resistant to high temperature. Provided in the form of rolls or thermoformed bags.

6 Products found

Dividers for cuts

Dividers for cuts

Co-extruded foam film. Its physical and chemical safety properties and appearance allow products to be divided into...

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Packaging with a secondary seal

Packaging with a secondary seal

Co-extruded film with 9 layers, containing a polyamide structure, EvOH and a special sealing layer for protection...

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Easy-open

Easy-open

Film that is co-extruded or assembled using two or three layers, provided in the form of a reel, the characteristics of...

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Films for thermoformed bases

Films for thermoformed bases

Co-extruded film with 9 layers, containing a polyamide structure, EvOH; highly seallable; provided in the form of a...

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Preformed bags for vacuum packaging

Preformed bags for vacuum packaging

Co-extruded film with 7 layers that includes polyamide in its structure. A medium barrier to oxygen, which is enough to...

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Heat sealable lids

Heat sealable lids

Films that are co-extruded or assembled using two or three layers, provided in a reel format. The characteristics of the...

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